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Female students collecting samples in a wooded stream

Water Quality

About 71 percent of the Earth’s surface is covered by water, with freshwater accounting for just 2.5 percent of that total. Just 1 percent of our freshwater is accessible, with most of it trapped in glaciers and snowfields. In essence, only 0.007 percent of the planet's water is available to fuel and feed its 7.8 billion people. And there are a number of ongoing threats to our water quality, including harmful algal blooms, microplastics, hypoxia, PFAS and lead, which impact everything from our drinking water to tourism dollars. The University of Michigan is collaborating with communities and researchers worldwide to address these critical threats, paving the way to prevent future environmental crises.

News and Impact

water testing; Photo courtesy of iStock © kozorog
Forecasting ‘forever chemicals’ in U.S. waterways with AI
a lighthouse and lake shore; Photo by Gary Meulemans on Unsplash
U-M will lead new partnership on Great Lakes biodiversity
Green scum from a cyanobacterial harmful algal bloom in western Lake Erie. The fieldwork was part of a project, funded by the National Science Foundation and the Great Lakes Center for Fresh Waters and Human Health, to study the effect of environmental conditions on toxin production by cyanobacteria. Image credit: McKenzie Powers.
U-M lands $6.5M center to study links between Great Lakes algal blooms, human health
A foam wave breaking on the sand of a beach. Image credit: Michigan Department of Environment, Great Lakes, and Energy
Three new U-M ‘catalyst grants’ address PFAS pollution, wave energy, road durability
Earth Month
Earth Month puts focus on U-M sustainability efforts
two students working in a field
Adapting crops for people and the planet
satellite view of the great lakes region
Urine-to-fertilizer effort part of NSF Regional Innovation Engine
Sudeep Sharma, a postdoctoral researcher in materials science and engineering who works in Anish Tuteja’s lab, is adding droplets of water to a cooling unit. Each droplet will contain a different chemical cocktail that could change the temperature at which water freezes. Sharma and others from the Tuteja lab hope that these tests will help them find more eco-friendly de-icing products. Image credit: Marcin Szczepanski, Michigan Engineering.
Beating the freeze: Up to $11.5M for eco-friendly control over ice and snow
Frank Ettawageshik, executive director of the United Tribes of Michigan spoke at the Great Lakes Compact Symposium.Frank Ettawageshik, executive director of the United Tribes of Michigan, speaking at the Great Lakes Compact Symposium. Photo credit: Nick Hagen Photography
Great Lakes Compact Symposium: Celebrating and reflecting on the compact at 15 years
chesapeake bay, birds with two researchers
2023 Chesapeake Bay dead zone smallest on record
After opening access door and entering the hole in the wall to reach the water supply line behind the water fountain, Nancy Love collects a water sample. Image credit: Marcin Szczepanski, Michigan Engineering
Building Flint’s trust in its drinking water
Malika Stuerznickel, a doctoral candidate in anthropology, steers the Inland Seas schooner on the Detroit River.
Scholars and schooners
Zebra mussels cover a rock in a lake. Invasive mussels cost the U.S. an estimated $1 billion per year in removal and repair. (Photo courtesy of U.S. Fish and Wildlife Service)
UMSI launches theme year on water conservation and access
Algal bloom in the western basin of Lake Erie, as seen by aircraft during a flyover in September 2017. Image credit: Zachary Haslick, Aerial Associates Photography Inc.
Smaller-than-average harmful algal bloom predicted for western Lake Erie
The current process to produce urea for fertilizer compared to the proposed sustainable process that uses carbon dioxide and nitrate to form urea using renewable electricity. Image credit: Sayo Studio
$1.3M to improve urea fertilizer production and reduce CO2 emissions
view of the biological station
A century of learning at the U-M Biological Station
many plastic bottles
‘Talking Trash’ discussion focuses on reducing single-use plastics
Yukun Sun, a graduate student research assistant, and William Leal, an undergraduate research assistant, both in the Department of Naval Architecture and Marine Engineering at U-M, place microplastic pellets on the water in the wind wave tank at the Marine Hydrodynamics Laboratory. Image credit: Robert Coelius, Michigan Engineering
Tracking ocean microplastics from space
BlueConduit homepage top image
U-M startup joins White House partnership to remove lead pipes
Chaetodon adiergastos. Image credit: Sally A. Keith
Reef fish must relearn ‘rules of engagement’ after coral bleaching