Our climate is our planet’s life support system, and the University of Michigan is spearheading innovative research and curriculum around evolving environmental threats to human health. As extreme weather events increase, air quality fluctuates, and illnesses transmitted by food, water, and disease-carriers such as mosquitoes and ticks broaden their impact, U-M experts are partnering with local communities to stage productive public health interventions.
From responding to climate change and extreme weather events to assessing the role of legacy infrastructure and institutions in public health, U-M researchers are on the forefront of sustainable and equitable public health interventions. Some of our key initiatives at the intersection of human health and the environment include: the Lifestage Environmental Exposures and Disease Center, the Children's Environmental Health and Disease Prevention Center, the Healthy Environments Partnership, the Center for Local, State and Urban Policy, the Center for Sustainable Systems , the Michigan Center on Lifestage Environmental Exposures and Disease (M-LEEAD) and Poverty Solutions. Find U-M experts in sustainability and environmental science, across fields and academic units.
Hundreds of terrestrial and aquatic animal species live in the Boca do Mamirauá Reserve, located in the upper reaches of the Amazon, at the confluence of the Solimões and Japurá rivers. It is the first destination of the U-M Pantanal Partnership students this year.
The pathway to improving the health of hundreds of thousands of residents in Michigan’s largest cities is laid out in a new information hub that provides a panoramic look at the major factors impacting the wellbeing of these individuals.
While ticks and the maladies associated with these minute vampirish insects get a lot of media attention, lurking in the not-too-distant shadows we find several other and potentially more ominous vectors of disease—the fungal pathogens.
Maples is an Anishinaabe seed keeper, educator, and community organizer who has dedicated over a decade of work to Indigenous food sovereignty and justice.
Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by U-M shows. The condition, called alpha-gal syndrome, is on the rise in humans as climate change and other factors have led the ticks to expand their habitat.
Each year, hundreds of thousands of Michigan parents worry whether they can afford to feed their children. Increased food prices, the state’s housing crisis, and the end of COVID-era financial support have all led to more Michigan families experiencing food insecurity today than before the pandemic.
